Strawberry-Rum Barbecue Sauce
 
Makes about 2 cups
Ingredients
  • 2 tablespoons olive oil
  • 1 pound fresh strawberries, hulled and quartered
  • 1 cup dark rum
  • ¾ cup firmly packed light brown sugar
  • ¾ cup apple cider vinegar
  • ½ cup ketchup
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
Instructions
  1. In a medium saucepan, heat oil over medium heat. Add strawberries, and cook, stirring frequently, until soft, about 4 minutes. Add rum and all remaining ingredients. Bring to a boil over medium-high heat; cook, stirring frequently, until thickened, 20 to 25 minutes. Using an immersion blender, process until smooth.
  2. Transfer to a heatproof bowl; cover and refrigerate until ready to use or for up to 3 days.
Recipe by Louisiana Cookin' at https://louisianacookin.com/pork-tenderloin-with-strawberry-rum-barbecue-sauce/