Mardi Gras Sugar
 
Ingredients
  • 1½ cups sugar, divided
  • 16 drops red food coloring
  • 8 drops blue food coloring
  • 8 drops green food coloring
  • 8 drops yellow food coloring
Instructions
  1. Place ½ cup sugar in each of three small resealable plastic bags.
  2. In a small bowl, combine red and blue food coloring until it turns purple. Add purple food coloring to one bag, green coloring to another bag, and yellow coloring to third bag; seal bags, and shake each until sugar is even in color.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/creole-cream-cheese-and-satsuma-king-cake/