Olive Salad
  • ¼ cup pitted kalamata olives, finely chopped
  • 1 cup green olives with pimentos, finely chopped
  • 4 pepperoncini peppers, stems removed, finely chopped
  • 1 (8-oz) jar giardiniera, finely chopped
  • ¼ cup roasted red pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 4 tablespoons capers
  • 1 teaspoon crushed red pepper
  • ½ cup olive oil
  • Salt and pepper, to taste
  1. In a large bowl, combine olives, pepperoncini, giardiniera, red pepper, garlic, oregano, capers, crushed red pepper, and oil. Add salt and pepper to taste. Cover and refrigerate up to 3 days.
Nutrition Information
Calories: 1257 Fat: 127g Saturated fat: 18g Unsaturated fat: 105g Carbohydrates: 36g Sugar: 10g Sodium: 2733mg Fiber: 11g Protein: 7g
Recipe by Louisiana Cookin at https://www.louisianacookin.com/muffuletta-po-boys/