Ojen Cocktail
Yields: 1
  • 2 ounces Legendre Ojen
  • ½ ounce orgeat or Simple Syrup (see note)
  • 7 dashes Peychaud's Bitters
  1. Fill a rocks glass with crushed ice. Pour Ojen and orgeat over the ice and add four dashes of Peychaud's bitters, then swizzle. Fill with more crushed ice and top with three more dashes of Peychaud's. Swizzle until the glass frosts.
*Orgeat is a spiced almond syrup. Please note that this recipe was submitted and has not been tested by the Louisiana Cookin' test kitchen.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/the-century-old-cocktail-were-drinking-now-through-mardi-gras-day/