Dill Sauce
Yields: 1¼ Cups
 
Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons minced fresh dill
  • 2 tablespoons dill pickle relish
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Creole mustard
  • ½ teaspoon Creole seasoning
Instructions
  1. In a medium bowl, combine all ingredients. Cover and refrigerate for up to 3 days.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/crawfish-burgers/