Creole Mustard Sauce
- ½ cup mayonnaise
- ¼ cup Creole mustard
- 1 tablespoon cane vinegar
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon smoked paprika
- In a small bowl, combine all ingredients. Cover and refrigerate until ready to serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/craw-dogs/
3.5.3226