Creole Mustard Sauce
Yields: ¾ Cup
 
Ingredients
  • ½ cup mayonnaise
  • ¼ cup Creole mustard
  • 1 tablespoon cane vinegar
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon smoked paprika
Instructions
  1. In a small bowl, combine all ingredients. Cover and refrigerate until ready to serve.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/craw-dogs/