Napoleon House Muffuletta
Yields: 2-4 servings
  • 1 (9-inch-round) seeded muffuletta bun or Italian seeded bread, halved
  • Extra-virgin olive oil
  • 4 slices ham
  • 5 slices Genoa salami
  • 2 slices pastrami
  • 3 slices provolone cheese
  • 3 slices Swiss cheese
  • ⅔ cup Napoleon House Olive Salad (recipe follows)
  1. Preheat oven to 350°.
  2. Brush bottom and top half of bun lightly with oil. Layer ham, salami, pastrami, and cheeses on bottom half of bun. Top with Napoleon House Olive Salad, and cover with top half of bun. Wrap in foil.
  3. Bake until thoroughly heated, about 20 minutes. Unwrap, and cut in half or quarters.
Recipe by Louisiana Cookin at