Blueberry Gin Daisy
Yields: 8 servings
  • 1 pint fresh blueberries
  • 1 cup sugar
  • 1 cup water
  • 2 cups gin
  • 1 cup fresh lemon juice
  • 4 cups chilled club soda
  • Garnish: lemon slices, fresh blueberries
  1. In a small saucepan, bring blueberries, sugar, and 1 cup water 
to a boil over medium-high heat. Reduce heat, and simmer for 
10 minutes. Strain mixture into a large pitcher; let cool to room temperature. Cover and refrigerate for at least 
4 hours or up to 3 days.
  2. Stir in gin and lemon juice. Just before serving, stir in club soda and desired amount of ice. Garnish with lemon slices and blueberries, if desired.
Recipe by Louisiana Cookin at