Dill-Cucumber Sauce
Yields: 1¼ cups
 
Ingredients
  • ½ cup plain Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons mayonnaise
  • 2 teaspoons Creole mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup chopped seedless cucumber
Instructions
  1. In a small bowl, whisk together yogurt, dill, chives, mayonnaise, mustard, salt, and pepper. Gently 
stir in cucumber. Cover and refrigerate for 30 minutes.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/crispy-crab-cakes/