Henri’s Frozen Negroni
Author: 
Yields: 4 servings
 
Ingredients
  • 4 ounces Luxardo Bitter liqueur
  • 4 ounces Oryza Gin
  • 4 ounces sweet vermouth*
  • ½ cup sugar
  • 6 cups crushed ice
  • Garnish: orange peel
Instructions
  1. In the container of a blender, place Luxardo Bitter liqueur, gin, vermouth, and sugar; blend at high speed until sugar is fully incorporated. Add ice, and blend until smooth. Garnish with expressed orange peel, if desired.
Notes
*We used Miro Vermut Rojo.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/henris-frozen-negroni/