Jasmine Earl Grey Sweet Tea Simple Syrup
  • 1 cup water
  • 2 cups sugar
  • 3 Jasmine Earl Grey tea bags
  1. In a small saucepan, bring 1 cup water and sugar to boil; stir until sugar is dissolved. Remove from heat, and let stand until cool. Add tea bags; cover and let steep for 12 hours at room temperature. Remove tea bags. Cover and chill up to 2 weeks.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/rubin-hurricane-carter/