Georgia O'Keeffe Daiquiri
Author: 
Yields: 1 serving
 
Ingredients
  • 1 cup dried hibiscus
  • 1 cup hot water
  • 1 cup sugar
  • 1½ cups crushed ice
  • 2 ounces rosé wine
  • 2 ounces brewed hibiscus tea
  • 1 ounce Cathead Honeysuckle vodka
  • ½ ounce fresh lemon juice
  • ½ ounce fresh lime juice
  • ½ ounce St-Germain
  • Garnish: fresh sage
Instructions
  1. In a large bowl, combine dried hibiscus and 1 cup hot water. Let stand for at least 20 minutes. Strain mixture through a fine-mesh sieve, discarding solids. Add sugar, and stir until sugar is dissolved. Let hibiscus syrup cool to room temperature before using. Refrigerate in an airtight container for up to 1 month.
  2. In the container of a blender, combine ice, wine, 2 ounces hibiscus syrup, tea, vodka, lemon juice, lime juice, and St-Germain; blend at high speed until smooth. Pour into a glass, and garnish with sage, if desired.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/georgia-okeeffe-daiquiri/