Chimichurri Sauce
Yields: 2 cups
 
Ingredients
  • 1 cup finely chopped fresh parsley
  • 1 cup extra-virgin olive oil
  • ½ cup finely chopped fresh cilantro
  • ¼ cup fresh lemon juice
  • 2 tablespoons minced garlic
  • 1 tablespoon kosher salt
  • 1 tablespoon dried oregano
  • 1 tablespoon crushed red pepper
Instructions
  1. In a large bowl, combine all ingredients. Cover and refrigerate for 1 hour before serving.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/pork-steaks-chimichurri-balsamic-fig-glaze/