Nuevo Tango
Yields: 1 serving
Courtesy of Primitivo, New Orleans
  • 1½ ounces Spiced Rum (recipe follows)
  • ¾ ounce Ginger Syrup (recipe follows)
  • ¾ ounce fresh lime juice
  • Garnish: lime wedge, Amargo-Vallet bitter liqueur*
  1. In a cocktail shaker, combine Spiced Rum, Ginger Syrup, and lime juice. Add ice; cover and shake until cold. Strain into a Collins glass filled with crushed ice. Garnish with a lime wedge and 4 to 6 dashes Amargo-Vallet bitter liqueur, if desired.
Recipe by Louisiana Cookin at