Nuevo Tango
- 1½ ounces Spiced Rum (recipe follows)
- ¾ ounce Ginger Syrup (recipe follows)
- ¾ ounce fresh lime juice
- Garnish: lime wedge, Amargo-Vallet bitter liqueur*
- In a cocktail shaker, combine Spiced Rum, Ginger Syrup, and lime juice. Add ice; cover and shake until cold. Strain into a Collins glass filled with crushed ice. Garnish with a lime wedge and 4 to 6 dashes Amargo-Vallet bitter liqueur, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/nuevo-tango/
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