In a small shallow bowl, place sugar. Fill another shallow bowl with water. Dip the rim of a coupe glass in water, then into sugar.
Using a Y-shaped vegetable peeler, peel orange in one piece, starting at the top. Reserve orange flesh for another use.
In a cocktail shaker, combine brandy, lemon juice, orange liqueur, Simple Syrup, and maraschino liqueur. Add ice, and cover; shake until cold, and strain into prepared glass. Coil the orange peel, and carefully add to glass.
Notes
*We used Curaçao.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/forgotten-cocktail-brandy-crusta-martinique-crusta/