Blackening Rub
- 1 tablespoon Spanish paprika
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon chipotle pepper
- 1 teaspoon crushed black pepper
- In a small bowl, combine all ingredients. Transfer to a sealed container, and store up to 6 months.
Recipe by Louisiana Cookin' at https://louisianacookin.com/louisiana-blackening-basics/
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