Spicy Lemongrass Blackening Rub
 
Makes about ¼ cup
Ingredients
  • 2 teaspoons ground Thai chile pepper
  • 1½ teaspoons kosher salt
  • 1½ teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground lemongrass
  • 1 teaspoon dried lime zest
  • ½ teaspoon garlic powder
  • ½ teaspoon ground coriander
Instructions
  1. In a small bowl, combine all ingredients. Transfer to a sealed container, and store up to 6 months.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/louisiana-blackening-basics/