Cane Vinegar and Honey Glazed Chicken
Makes 4 servings
  • 4 skin-on bone-in chicken thighs
  • 4 skin-on drumsticks
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup cane vinegar
  • ¼ cup honey
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons chopped green onion
  1. Preheat oven to 450°. Line a large rimmed baking sheet with foil. Spray with cooking spray.
  2. Place chicken on pan; season chicken with salt and black pepper. In a small bowl, whisk together vinegar, honey, and cayenne. Brush chicken with vinegar mixture. Bake 10 minutes; turn chicken over, and brush chicken with vinegar mixture. Bake about 20 minutes or until juices run clear when pierced with a knife, brushing occasionally with remaining vinegar mixture and pan drippings. Garnish with green onion, if desired.
Recipe by Louisiana Cookin at