june, 2015

27jun1:00 pm4:00 pmSoFAB Reinvents Soul Food1:00 pm - 4:00 pm Southern Food and Beverage Museum in New Orleans

Event Details

Three chefs – Chef Jeff Henderson (Flip my food with Chef Jeff), Chef Gason Nelson (The NOLA Chef), and Chef Kamili Hemphill (Emeril’s Test Kitchen) – will celebrate soul food month. Each chef will present and demonstrate his or her favorite reinvention of favorite Soul Food recipes and share the stories behind them, supporting and assisting each other. Spending time in the kitchen together passed on traditions, heritage, and civilization. Tickets can be refunded or exchanged 48 hours before the event.

Admission into the museum is included with the demonstration price.
Cost: $25 per person, $20 for SoFAB Members, and $30 at the door.

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Time

(Saturday) 1:00 pm - 4:00 pm

Location

Southern Food and Beverage Museum in New Orleans

1830 Martin Luther King Junior Boulevard New Orleans, LA 70113

Organizer

Brustman Carrino Public Relations

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