• Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
  • Seasonal
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Basics
  • Blog
  • 2020 Chefs to Watch
  • Shop
    • Single Issues
    • Cast Iron Products
    • Cast Iron Accesories
    • Products
    • Books
    • Digital Editions
    • Subscribe
Sign in
Welcome!Log into your account
Forgot your password?
Password recovery
Recover your password
Search
  • Subscribe
  • Gift Subscription
  • Digital Editions
  • Hoffman Media Store
  • Submit a Reader Recipe
  • My Account
  • Cart
Sign in
Welcome! Log into your account
Forgot your password? Get help
Password recovery
Recover your password
A password will be e-mailed to you.
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
  • Seasonal
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Basics
  • Blog
  • 2020 Chefs to Watch
  • Shop
    • Single Issues
    • Cast Iron Products
    • Cast Iron Accesories
    • Products
    • Books
    • Digital Editions
    • Subscribe
Louisiana Cookin\' Louisiana Cookin
Home Recipes Desserts Our Favorite Mardi Gras Sweet Treats

Our Favorite Mardi Gras Sweet Treats

January 29, 2018
Facebook
Twitter
Pinterest

    King Cake Funnel Cakes

    These King Cake Funnel Cakes are the epitome of Carnival sweet treats.

    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    Facebook
    Twitter
    Pinterest
      Previous article14 Party-Perfect Starters to Make All Carnival Season Long
      Next articleFat Tuesday Monkey Bread
      admin

      RELATED ARTICLESMORE FROM AUTHOR

      Strawberry Meringue Bars

      Raspberry Frangipane King Cake

      Pralines and Cream King Cake

      1 COMMENT

      1. Royce Kent November 27, 2020 At 4:13 pm

        Would love to have some old time seasonal recipes.

        Reply

      LEAVE A REPLY Cancel reply

      Please enter your comment!
      Please enter your name here
      You have entered an incorrect email address!
      Please enter your email address here

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      • Customer Service
      • Subscribe
      • Gift Subscription
      • Digital Editions
      • Advertise
      • About Us
      • Contact Us

      About Louisiana Cookin’

      Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
      Louisiana Cookin'

      MORE HOFFMAN MEDIA PUBLICATIONS

      Victoria
      Taste of the South
      TeaTime
      Southern Lady
      Southern Home
      Cooking with Paula Deen
      Classic Sewing
      The Cottage Journal
      © 2020 Louisiana Cookin' Magazine. Hoffman Media Publication. Privacy Policy