French 75

French 75
French 75
Serves 12
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Ingredients
  1. 1 1/2 cups fresh lemon juice
  2. 1 1/2 cups Simple Syrup (see recipe below)
  3. 3/4 cup gin
  4. 2 cups ice
  5. 1 (750-milliliter) bottle sparkling white wine, chilled
  6. Garnish: peeled lemon zest, cut into long strips
Instructions
  1. In a large cocktail shaker, combine lemon juice, simple syrup, gin, and ice; shake vigorously 20 to 30 seconds. Strain into champagne flutes and top with sparkling wine. Using zester, slice peel from lemon in long, thin pieces. Garnish each glass with lemon twist, and serve immediately.
Louisiana Cookin https://www.louisianacookin.com/
Simple Syrup
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Ingredients
  1. 1 cup sugar
  2. 1 cup water
Instructions
  1. In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an airtight container up to 1 month.
Louisiana Cookin https://www.louisianacookin.com/

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