Frisee With Grapefruit Vinaigrette

Frisee With Grapefruit Vinaigrette
Serves 6
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  1. 1/2 cup extra-virgin olive oil
  2. 1/2 cup fresh grapefruit juice
  3. 1/4 cup whole buttermilk
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon ground black pepper
  6. 1 cup pine nuts, toasted
  7. 4 heads frisée
  8. 2 red grapefruits, peeled and segmented
  1. Preheat oven to 350°.
  2. In the work bowl of a food processor or blender, add olive oil, grapefruit juice, buttermilk, salt, and pepper; process until combined. Cover, and refrigerate until ready to serve.
  3. On a rimmed baking sheet, place pine nuts, and bake until lightly browned, 4 to 6 minutes. Remove frisée leaves from root end, and trim any dark green tips. To serve, divide frisée between 6 plates, add grapefruit sections, pine nuts, and buttermilk dressing.
Louisiana Cookin


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