Garlicky Herb Rolls

Deli pizza dough makes these homemade Garlicky Herb Rolls incredibly simple. 

Garlicky Herb Rolls
Yields: About 16
  • 2 (16-ounce) bags deli pizza dough
  • ½ cup unsalted butter
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon minced garlic
  • ½ teaspoon chopped fresh sage
  • 1 tablespoon flaked sea salt
  1. Preheat oven to 375°. Spray an 8-inch square baking dish with baking spray with flour.
  2. On a lightly floured surface, divide dough into 16 pieces. Roll each piece into a ball, and place, smooth side up, in prepared pan. Bake for 15 minutes.
  3. In a small skillet, melt butter over medium heat. Add thyme, garlic, and sage; cook until fragrant, about 3 minutes. Transfer to a heatproof bowl.
  4. Brush a generous amount of garlic-herb butter onto rolls, and sprinkle with sea salt. Cover with foil, and bake 5 to 10 minutes more. Serve warm.



Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.