This Georgia O’Keeffe Daiquiri belongs on your summer bucket list.
Georgia O'Keeffe Daiquiri
Author: Recipe courtesy of Abigail Gullo, Compère Lapin, New Orleans
Yields: 1 serving
Ingredients
- 1 cup dried hibiscus
- 1 cup hot water
- 1 cup sugar
- 1½ cups crushed ice
- 2 ounces rosé wine
- 2 ounces brewed hibiscus tea
- 1 ounce Cathead Honeysuckle vodka
- ½ ounce fresh lemon juice
- ½ ounce fresh lime juice
- ½ ounce St-Germain
- Garnish: fresh sage
Instructions
- In a large bowl, combine dried hibiscus and 1 cup hot water. Let stand for at least 20 minutes. Strain mixture through a fine-mesh sieve, discarding solids. Add sugar, and stir until sugar is dissolved. Let hibiscus syrup cool to room temperature before using. Refrigerate in an airtight container for up to 1 month.
- In the container of a blender, combine ice, wine, 2 ounces hibiscus syrup, tea, vodka, lemon juice, lime juice, and St-Germain; blend at high speed until smooth. Pour into a glass, and garnish with sage, if desired.
