After a round at the Oakwing Golf Course, in Alexandria, Louisiana, many golfers find themselves cozying up to the bar at Bistro on the Bayou. The bartenders there serve a combination of golf classics, like the Arnold Palmer, as well as some novel offerings, like this sweet, tart Georgia Peach.
- 2 ounces pineapple juice
- 1½ ounces peach-flavored vodka,such as Absolut Apeach
- 1 ounce peach schnapps
- Garnish: maraschino cherry, orange slice
- Fill a cocktail shaker with ice, and add pineapple juice, vodka, and schnapps. Cover, and shake until cold. Strain into a chilled martini glass, and garnish with cherry and orange slice, if desired.