Green Beans with New Potatoes

This simple side dish of green beans and new potatoes from Duck Dynasty’s Ms. Kay Robertson are a quick and easy crowd-pleaser.

Green Beans and New Potatoes

2014-11-15 04:23:00

Serves 8

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Ingredients

1. 4 slices bacon, sliced into 1-inch pieces
2. 2 pounds fingerling potatoes or new potatoes (cut potatoes in half, if slightly larger)
3. ½ teaspoon Cajun seasoning, such as Phil Robertson’s
4. 1 quart chicken stock
5. 1 pound fresh green beans, trimmed if large
6. Salt
7. Ground black pepper

Instructions

1. In a large skillet, cook bacon over medium heat until it has rendered most of its fat and has started to brown. Transfer bacon to a paper towel-lined plate to drain, and reserve 2 tablespoons bacon fat.
2. In a large Dutch oven, add reserved bacon fat, potatoes, Cajun seasoning, and chicken stock. If stock does not fully cover, add only enough water to cover. Bring to a boil over medium heat, reduce heat to low, and simmer potatoes until nearly tender, about 10 to 12 minutes.
3. Add green beans, and cook until crisp-tender, about 6 to 8 minutes. Remove from heat, and drain off liquid. Toss with bacon. Add salt and pepper to taste.

By Ms. Kay Robertson

Louisiana Cookin https://www.louisianacookin.com/