Grilled Flank Steak with Coffee-Dijon Marinade

Grilled Flank Steak with Coffee-Dijon Marinade

Look no farther for a quick-and-easy grilled flank steak by Chloe Polemis for your next weeknight barbecue.

Grilled Flank Steak with Coffee-Dijon Marinade
Serves 4
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  1. 4 cloves garlic, minced
  2. 1 tablespoon Creole mustard
  3. 1 tablespoon balsamic vinegar
  4. 1 tablespoon extra-virgin olive oil
  5. 1 tablespoon instant espresso powder
  6. 1 teaspoon salt
  7. ½ teaspoon ground black pepper
  8. 1½ pounds flank steak
  9. 1 large shallot, thinly sliced
  10. ¼ cup chopped fresh parsley
  1. In a small bowl, stir together garlic, mustard, vinegar, oil, espresso powder, salt, and pepper. Place steak into a large, shallow dish, and rub garlic mixture on all sides of beef. Top with shallot and parsley. Cover and refrigerate 8 hours or overnight.
  2. Spray grill rack with nonstick nonflammable cooking spray, and preheat grill to high heat (400 to 450°). Grill meat 3 minutes per side for medium-rare or until desired doneness. Remove from heat, and let stand for 5 minutes before slicing.
Louisiana Cookin


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