Cajun seasoning adds a spicy twist to this grilled flank steak.
Grilled Flank Steak
2014-06-26 08:06:17
Serves 4
Ingredients
- 1 (1½- to 2-pound) flank steak
- 2 tablespoons Classic Cajun Seasoning, recipe follows
- ¼ cup olive oil
Instructions
- In a 1-gallon resealable plastic bag, combine steak, Classic Cajun Seasoning, and olive oil. Toss to coat. Refrigerate 8 to 24 hours.
- Preheat grill to high heat (400° to 450°).
- Grill steak 3 to 4 minutes per side for medium rare, or until desired degree of doneness.
Louisiana Cookin https://www.louisianacookin.com/
Classic Cajun Seasoning
2014-12-16 04:47:41
Makes about 2/3 cup
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 4 teaspoons Hungarian paprika
- 2 teaspoons ground black pepper
- 2 teaspoons ground oregano
- 2 teaspoons ground thyme
- 1 teaspoon ground cumin
- ½ teaspoon dry ground mustard
- ½ teaspoon ground celery seed
- ½ teaspoon ground chipotle chile pepper
Instructions
- In a small bowl, combine all ingredients. Transfer to a sealed container, and store up to 6 months.
Louisiana Cookin https://www.louisianacookin.com/
