Grilled Flank Steak with Cajun Seasoning

Grilled Flank Steak

Cajun seasoning adds a spicy twist to this grilled flank steak.

Grilled Flank Steak
Serves 4
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Ingredients
  1. 1 (1½- to 2-pound) flank steak
  2. 2 tablespoons Classic Cajun Seasoning, recipe follows
  3. ¼ cup olive oil
Instructions
  1. In a 1-gallon resealable plastic bag, combine steak, Classic Cajun Seasoning, and olive oil. Toss to coat. Refrigerate 8 to 24 hours.
  2. Preheat grill to high heat (400° to 450°).
  3. Grill steak 3 to 4 minutes per side for medium rare, or until desired degree of doneness.
Louisiana Cookin https://www.louisianacookin.com/
Classic Cajun Seasoning
Yields 2
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Ingredients
  1. 2 tablespoons garlic powder
  2. 2 tablespoons onion powder
  3. 2 tablespoons salt
  4. 4 teaspoons Hungarian paprika
  5. 2 teaspoons ground black pepper
  6. 2 teaspoons ground oregano
  7. 2 teaspoons ground thyme
  8. 1 teaspoon ground cumin
  9. ½ teaspoon dry ground mustard
  10. ½ teaspoon ground celery seed
  11. ½ teaspoon ground chipotle chile pepper
Instructions
  1. In a small bowl, combine garlic powder, onion powder, salt, paprika, black pepper, oregano, thyme, cumin, mustard, celery seed, and chipotle pepper. Transfer to a sealed container, and store up to 6 months.
Louisiana Cookin https://www.louisianacookin.com/

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