Henri’s Frozen Negroni

frozen negroni

This Frozen Negroni is the perfect treat to cool off your summer.

Henri’s Frozen Negroni
Author: 
Yields: 4 servings
 
Ingredients
  • 4 ounces Luxardo Bitter liqueur
  • 4 ounces Oryza Gin
  • 4 ounces sweet vermouth*
  • ½ cup sugar
  • 6 cups crushed ice
  • Garnish: orange peel
Instructions
  1. In the container of a blender, place Luxardo Bitter liqueur, gin, vermouth, and sugar; blend at high speed until sugar is fully incorporated. Add ice, and blend until smooth. Garnish with expressed orange peel, if desired.
Notes
*We used Miro Vermut Rojo.

 

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