Delight partygoers with holiday appetizers whether you’re hosting a Thanksgiving get-together or attending a Christmas potluck. This year, start your celebration on a memorable note with simple, crowd-pleasing snacks that feature some of Louisiana’s best flavors.
From elegant Crawfish Salad Puffs and decadent Fig-Pecan Baked Brie to mouthwatering Muffuletta Flatbread and more, your guests will be seriously impressed with the holiday appetizers in our November/December issue. Download Louisiana Cookin’ now for instant access to more delicious yet easy appetizers.
