Hotel Nacional

Named after a bar in Havana, Cuba, this cocktail combines the flavors of blended rum, fresh fruit juice, and apricot preserves.

Hotel Nacional
Makes 1 Serving
  • 1½ ounces Marsh House Rum
  • 1 ounce pineapple juice
  • ½ ounce fresh lime juice
  • ¼ ounce Aperol
  • 1 teaspoon apricot preserves
  • Garnish: orchid
  1. In a cocktail shaker, add rum, pineapple juice, lime juice, Aperol, and preserves. Fill shaker with ice cubes. Place lid on shaker, and shake vigorously for 1 minute. Strain into a coupe glass. Garnish with orchid, if desired.