Named after a bar in Havana, Cuba, this cocktail combines the flavors of blended rum, fresh fruit juice, and apricot preserves.
Hotel Nacional
Makes 1 Serving
Ingredients
- 1½ ounces Marsh House Rum
- 1 ounce pineapple juice
- ½ ounce fresh lime juice
- ¼ ounce Aperol
- 1 teaspoon apricot preserves
- Garnish: orchid
Instructions
- In a cocktail shaker, add rum, pineapple juice, lime juice, Aperol, and preserves. Fill shaker with ice cubes. Place lid on shaker, and shake vigorously for 1 minute. Strain into a coupe glass. Garnish with orchid, if desired.
