Large Limas with Ham Hock

Sponsored Content from Camellia Beans

Southern Large Limas with Ham Hock
6 (1-cup) Servings
  • 2 tablespoons olive oil
  • 3 medium onions, chopped, about 3 cups
  • 1 stalk celery, leaves removed, chopped, about ½ cup
  • 6 cloves garlic, minced
  • 1 (1-pound) package Camellia Brand Large Limas (large butter beans), rinsed and sorted
  • 1 ham hock, meat scored
  • 2 bay leaves
  • 6 cups water
  • 2 tablespoons hot sauce
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • Chopped fresh parsley, for garnish
  • Cornbread, for serving
  1. Select SAUTE feature on Instant Pot. Add oil and heat until hot. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Add garlic and cook 1 minute more.
  2. Stir in beans, ham hock, bay leaves and 6 cups water. Select CANCEL feature.
  3. Cover, lock and seal lid. Select MANUAL feature. Pressure cook on HIGH for 25 minutes. Let pressure release naturally for 10 minutes. Using the handle of a wooden spoon or long tongs, carefully release remaining pressure. Uncover; select CANCEL feature.
  4. Remove bay leaves. Remove ham hock and chop meat. Return chopped ham to Instant Pot. Stir in hot sauce, salt and pepper.
  5. Garnish with parsley and serve with cornbread.




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