For their beverage program, the team consulted with New Orleans bar maven Lu Brow (of Brennan’s), and her menu follows Bacobar’s culinary esthetic by using fresh ingredients and topnotch spirits. Bacobar’s frozen drink menu features fanciful takes on cocktail classics (including a Caramel Coffee Milk Punch, margarita, and French 75).
Carl and Jean-Pierre’s dedication to using the best local and ethnic ingredients and their willingness to push the envelope has resulted in a menu of fun dishes that have set Bacobar apart.
