7 Louisiana-Style Cornbread and Biscuit Recipes

Sweet Baby Breesus (Boudin Sliders)

Sweet Baby Breesus(Boudin Sliders) 7 Louisiana-Style Cornbread and Biscuit Recipes

These days at The French Press in Lafayette, Chef Justin Girouard offers Cajun versions of traditional dishes, such as his boudin sliders and Cajun Benedict, which uses French bread instead of English muffins, boudin instead of Canadian bacon, and is topped with chicken and andouille gumbo instead of hollandaise. “Our goal is to serve Cajun dishes in which the ingredients are just elements of the dish as a whole, rather than the main focus,” he says.


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