7 Louisiana-Style Cornbread and Biscuit Recipes

Hot Water Cornbread
7 Louisiana-Style Cornbread and Biscuit Recipes
Hot Water Cornbread

As one of the primary elements of Southern cuisine, cornbread has a hallowed spot in many hearts around Louisiana. Its biscuit cousin is another staple on the Louisiana dinner table. From traditional recipes to chef favorites, these 7 recipes are a must-try. 

Cory Bahr’s Drop Biscuits

Drop Biscuits 7 Louisiana-Style Cornbread and Biscuit Recipes

These delightfully easy drop biscuits come to us from Chef Cory Bahr of Monroe.

Sweet Potato Bacon Biscuits

2013 Sweet Rewards Recipe Contest Sweet Potato Bacon Biscuits. 7 Louisiana-Style Cornbread and Biscuit Recipes Sweeten up your brunch with these award-winning bacon-studded Louisiana Sweet Potato Bacon Biscuits.

Sweet Baby Breesus (Boudin Sliders)

Sweet Baby Breesus(Boudin Sliders) 7 Louisiana-Style Cornbread and Biscuit Recipes

These days at The French Press in Lafayette, Chef Justin Girouard offers Cajun versions of traditional dishes, such as his boudin sliders and Cajun Benedict, which uses French bread instead of English muffins, boudin instead of Canadian bacon, and is topped with chicken and andouille gumbo instead of hollandaise. “Our goal is to serve Cajun dishes in which the ingredients are just elements of the dish as a whole, rather than the main focus,” he says.

Cracklin’ Cornbread

cracklin corn bread 7 Louisiana-Style Cornbread and Biscuit Recipes

Our secret to this great recipe is the pork rinds.  These delicious additions add a salty pop to our flavorful Cracklin’ Cornbread.

Angeline Cornbread

Angleine Cornbread 7 Louisiana-Style Cornbread and Biscuit RecipesAt Angeline, nestled in the heart of the French Quarter (where Scott Boswell once wowed diners at Stella!), 2013 Chef to Watch Alex Harrell serves steamy, tender cornbread that at once honors his family’s traditions, and makes the most of the exceptional products from Louisiana and the Gulf region—including an heirloom corn from Alabama, a whole wheat flour from central Louisiana, and handmade salt from Lafayette.

Hardette’s Hot Water Cornbread

7 Louisiana-Style Cornbread and Biscuit RecipesThis hot water cornbread from Shreveport chef Hardette Harris is perfect alongside any Southern entree (and appears on the Official Meal of North Louisiana).

 

Shrimp Cornbread Muffins

shrimp cornbread muffins 7 Louisiana-Style Cornbread and Biscuit RecipesJazz up your classic cornbread muffins with shrimp and jalapeños. Trust us, these are a must-try.

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