Your Mardi Gras Menu, Solved! January 10, 2018 Facebook Twitter Pinterest Bayou Vermilion Shrimp and Crab Gumbo In this version of shrimp and crab gumbo, we’ve included a rich shrimp stock, spicy andouille sausage, and decadent lump crabmeat. RELATED ARTICLESMORE FROM AUTHOR Support GIR in Creating Kitchen Items You’ll Keep for Life Galatoire’s Gives Back John Folse Shares a Mouthwatering Recipe Using River Shrimp LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.