Your Mardi Gras Menu, Solved! January 10, 2018 Facebook Twitter Pinterest Google+ Cajun Caviar With beans and peas as a foundation for the dish’s flavor and texture, we spiced up the Cajun Caviar with some Cajun seasoning, a smoky poblano pepper, and some sweet corn to round out the flavor. RELATED ARTICLESMORE FROM AUTHOR Blackened Redfish Turtles on Parade at Brennan’s “Slowest Second Line on Earth” Mia Freiberger-Devillier on Balancing Motherhood with the Service Industry LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.