Mother’s Day Brunch

Louisiana’s springtime bounty is a joy for cooks and those who love to entertain at home. Celebrate mom this Sunday with a decadent Mother’s Day brunch. Here, we’ve compiled a menu that captures the season’s bounty with plump strawberries and green garden vegetables. Savory waffles with poached eggs and tasso hollandaise make this one of our new favorites.

Bayou Benedict
Bayou Benedict
How to Make Poached Eggs
How to Make Poached Eggs
Shrimp and Tasso Soup
Creole Cream Cheese Crêpes with Strawberry Compote
Rosemary Lemon Gin Fizz
Rosemary Lemon Gin Fizz
Spring Vegetables with Deviled Egg Vinaigrette
Spring Vegetables with Deviled Egg Vinaigrette



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