Mother’s Day Brunch

Louisiana’s springtime bounty is a joy for cooks and those who love to entertain at home. Celebrate mom this Sunday with a decadent Mother’s Day brunch. Here, we’ve compiled a menu that captures the season’s bounty with plump strawberries and green garden vegetables. Savory waffles with poached eggs and tasso hollandaise make this one of our new favorites.

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_3″ last=”no” class=”” id=””]

Bayou Benedict
Bayou Benedict
How to Make Poached Eggs
How to Make Poached Eggs

 

[/fusion_builder_column]
[fusion_builder_column type=”1_3″ last=”no” class=”” id=””]

Shrimp and Tasso Soup
Creole Cream Cheese Crêpes with Strawberry Compote

 

[/fusion_builder_column]
[fusion_builder_column type=”1_3″ last=”yes” class=”” id=””]

Rosemary Lemon Gin Fizz
Rosemary Lemon Gin Fizz
Spring Vegetables with Deviled Egg Vinaigrette
Spring Vegetables with Deviled Egg Vinaigrette

 

[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

LEAVE A REPLY

Please enter your comment!
Please enter your name here