Blue Plate

The Official Mayonnaise of Louisiana Cookin’

Blue Plate® Mayonnaise has been New Orleans’ favorite condiment for nearly a century. Since 1927, Blue Plate® has been a staple in home kitchens and restaurants throughout the Crescent City. One of the first commercially prepared mayonnaise brands, Blue Plate® was originally produced in Gretna before expanding to a factory in Mid-City New Orleans, which is now on the National Register of Historic Places. Today, Blue Plate® Mayonnaise is still a beloved local ingredient not just in New Orleans but throughout the country.

WHY WE COOK WITH IT

Blue Plate® Mayonnaise is made just like homemade, with a simple recipe of oil, vinegar, and only egg yolks (no egg whites). Rich, tangy, and creamy, Blue Plate® Mayonnaise gives a delightful flavor and texture to our favorite recipes, whether it’s classic po’ boys or deviled eggs.

HOW WE COOK WITH IT

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