The Official Seasoning Blend of Louisiana Cookin’

No Louisiana kitchen is complete without a can of one of Tony Chachere’s seasonings on the spice rack. The Opelousas-based brand was founded by its namesake, Tony Chachere, in 1972 after the success of publishing his cookbook, which included a recipe for his homemade seasoning blend. Today, Tony Chachere’s product line includes the famous Original Creole Seasoning as well as More Spice and No-Salt blends, plus salad dressings, marinades, dinner mixes, roux and gravy mixes, and a Bloody Mary mix.

WHY WE COOK WITH IT

Made with an extraordinary blend of flavorful spices, Tony Chachere’s seasoning blends are staples of the Louisiana kitchen. Whether it’s simply sprinkled over scrambled eggs or used to blacken fish, Tony Chachere’s all-purpose seasoning blends enhance our favorite recipes with authentic Creole flavor.

HOW WE COOK WITH IT

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