Oven-Cooked Ribs with Community® Coffee Dry Rub

Oven-Cooked Ribs with Community® Coffee Dry Rub
Serves 4
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  1. 1/3 cup Community® coffee Breakfast Blend grounds
  2. 1/3 cup firmly packed light brown sugar
  3. 1 tablespoon smoked paprika
  4. 1 tablespoon garlic powder
  5. 1 tablespoon onion powder
  6. 1 tablespoon salt
  7. 1 1/2 teaspoons ground cumin
  8. 1 1/2 teaspoons chili powder
  9. 1 teaspoon ground red pepper
  10. 1 teaspoon ground black pepper
  11. 2 (3- to 3.5-pound) racks St. Louis–style pork ribs
  12. 1/4 cup vegetable oil
  13. 1 cup barbecue sauce
  1. In a medium bowl, combine coffee grounds, brown sugar, paprika, garlic powder, onion powder, salt, cumin, chili powder, red pepper, and black pepper.
  2. Rinse ribs and pat dry. Remove thin membrane from back of ribs by piercing it with a sharp knife and pulling it off. Rub ribs with oil. Rub coffee mixture evenly on ribs. Let stand at room temperature for 30 minutes to 1 hour.
  3. Preheat oven to 300°. Line a rimmed baking sheet with foil. Place a wire rack over baking sheet; spray rack with cooking spray.
  4. Place ribs on prepared rack. Cover with foil, and bake until meat is tender and internal temperature registers 145° on a meat thermometer, 2 to 2 1/2 hours.
  5. Increase oven to broil. Brush barbecue sauce onto each side of ribs. Broil until slightly caramelized, about 5 minutes per side. Serve immediately.
Louisiana Cookin https://www.louisianacookin.com/


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