Oysters with Mignonettes are the best way to start any fall or winter party in Louisiana.
Cucumber Mignonette
2014-09-20 00:12:59
This recipe makes enough for 24 to 32 raw oysters.
Ingredients
- ¼ cup diced cucumber
- 6 tablespoons minced shallot
- 1 cup rice wine vinegar
- ½ teaspoon ground white pepper
Instructions
- In a small bowl, add cucumber, shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve.
Louisiana Cookin https://www.louisianacookin.com/
Traditional Mignonette
2014-09-20 00:14:06
This recipe makes enough for 24 to 32 raw oysters.
Ingredients
- ¾ cup minced shallot
- 1 cup red wine vinegar
- ½ teaspoon ground white pepper
Instructions
- In a small bowl, add shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve.
Louisiana Cookin https://www.louisianacookin.com/
Green Apple Mignonette
2014-09-20 00:15:05
This recipe makes enough for 24 to 32 raw oysters.
Ingredients
- ¾ cup diced Granny Smith apple
- 6 tablespoons minced shallot
- 1 cup Champagne vinegar
- ½ teaspoon ground white pepper
Instructions
- In a small bowl, add apple, shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve.
Louisiana Cookin https://www.louisianacookin.com/
