Oysters with Mignonettes

Oysters with Mignonettes

Oysters with Mignonettes are the best way to start any fall or winter party in Louisiana.

Cucumber Mignonette
Yields 2
This recipe makes enough for 24 to 32 raw oysters.
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Ingredients
  1. ¼ cup diced cucumber
  2. 6 tablespoons minced shallot
  3. 1 cup rice wine vinegar
  4. ½ teaspoon ground white pepper
Instructions
  1. In a small bowl, add cucumber, shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve.
Louisiana Cookin https://www.louisianacookin.com/
Traditional Mignonette
Yields 2
This recipe makes enough for 24 to 32 raw oysters.
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Ingredients
  1. ¾ cup minced shallot
  2. 1 cup red wine vinegar
  3. ½ teaspoon ground white pepper
Instructions
  1. In a small bowl, add shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve.
Louisiana Cookin https://www.louisianacookin.com/
Green Apple Mignonette
Yields 2
This recipe makes enough for 24 to 32 raw oysters.
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Ingredients
  1. ¾ cup diced Granny Smith apple
  2. 6 tablespoons minced shallot
  3. 1 cup Champagne vinegar
  4. ½ teaspoon ground white pepper
Instructions
  1. In a small bowl, add apple, shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve.
Louisiana Cookin https://www.louisianacookin.com/

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