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Grilled Whole Red Snapper

Grilled Whole Red Snapper

 "During college, I developed a love for red snapper, and I became obsessed with grilling them whole with lemon and oregano. It doesn’t get...
Venison Grillades

Venison Grillades

By Jay D. Ducote Growing up in a deer hunting family, I most certainly ate my fair share of venison. My father always used to...
Alligator and White Beans

Alligator and White Beans

By Jay D. Ducote My tailgate parties at Louisiana State University always feature a bubbling cast-iron cauldron of something special. Every Louisiana flavor from jambalaya and seafood...

Cajun Crawfish Bread

Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that...
Boudin Stuffed Quail

Boudin-Stuffed Quail with Cranberry-Bourbon Sauce

"On Food Network Star last summer, I had the opportunity to create a dish that reminded me of my family’s Thanksgiving. To me, Thanksgiving...
Smoked Tuna Dip

Smoked Tuna Dip

By Jay D. Ducote THE BEST PARTIES in the world have one thing in common: dip. Whether it’s a tailgate party, Mardi Gras bash, or...

March/April 2015

March/April 2015 ROUX Editor’s Letter In Good Company Spillin’ the Beans Crawfish Fiesta by Paul A. Greenberg Afield & Afloat Crawfish & Spice by Jay D. Ducote Light & Fresh Salad Shakeup by Holly Clegg In Season Classic Crawfish...

January/February 2015

January/February 2015 ROUX Editor’s Letter Mardi Gras Joie de Vivre Spillin’ the Beans Celebrate in Style by Paul A. Greenberg Afield & Afloat Granny’s Dirty Rice by Jay D. Ducote Light &...

Maw Maw’s Fried Catfish

by Jay D. Ducote Maw Maws are the best fry cooks in the world. And I think this can be said for just about all...
Granny's Rice Dressing

Granny’s Rice Dressing

"I cherish a multitude of memories about my Granny. My father’s mother hosted every Christmas dinner of my life until I turned 28 and...