Palace Café’s Hemingway Cocktail

This Hemingway Cocktail from Palace Café is a classic!

Palace Café’s Hemingway Cocktail
Author: 
Yields: 1 serving
 
Ingredients
  • 1 cup crushed ice
  • 1½ ounces white rum*
  • 1½ ounces Simple Syrup
  • ½ ounce Luxardo Maraschino liqueur
  • 1 ounce fresh grapefruit juice
  • 1 ounce fresh lime juice
  • Garnish: grapefruit twist
Instructions
  1. In the container of a blender, place ice, rum, Simple Syrup, liqueur, and juices; blend at high speed until smooth. Pour into a glass, and garnish with a grapefruit twist, if desired.
Notes

Simple Syrup
 
Ingredients
  • 1 cup water
  • 1 cup sugar
Instructions
  1. In a small saucepan, bring 1 cup water and 1 cup sugar to a boil, stirring until sugar is dissolved. Let cool to room temperature before using. Refrigerate in an airtight container for up to 1 month. Makes 1½ cups.

 

2017-06-27T08:21:53+00:00

Leave A Comment

Rate this recipe: