Palace Café’s Hemingway Cocktail

This Hemingway Cocktail from Palace Café is a classic!

Palace Café’s Hemingway Cocktail
Yields: 1 serving
  • 1 cup crushed ice
  • 1½ ounces white rum*
  • 1½ ounces Simple Syrup
  • ½ ounce Luxardo Maraschino liqueur
  • 1 ounce fresh grapefruit juice
  • 1 ounce fresh lime juice
  • Garnish: grapefruit twist
  1. In the container of a blender, place ice, rum, Simple Syrup, liqueur, and juices; blend at high speed until smooth. Pour into a glass, and garnish with a grapefruit twist, if desired.

Simple Syrup
  • 1 cup water
  • 1 cup sugar
  1. In a small saucepan, bring 1 cup water and 1 cup sugar to a boil, stirring until sugar is dissolved. Let cool to room temperature before using. Refrigerate in an airtight container for up to 1 month. Makes 1½ cups.



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