This Praline Affogato is delicious and refreshing.
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- 1 pint vanilla ice cream
- 1 cup hot brewed Community® coffee Pecan Praline
- 1/4 cup chocolate syrup
- 1/4 cup candied pecan pieces
- Divide ice cream among 4 dessert glasses, adding about 2 large scoops to each. Pour 1/4 cup coffee into each glass. Drizzle each with 1 tablespoon chocolate syrup, and top with 1 tablespoon candied pecan pieces. Serve immediately.
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