This stunning praline bundt cake combines some of our favorite Louisiana flavors. Your guests will love it.
Praline Bundt Cake with Salted Caramel Sauce
2014-07-03 06:03:09
This decadent cake is the perfect combination of sweet and salty.
Ingredients
- 2 cups unsalted butter, softened
- 2 cups firmly packed light brown sugar
- 1 cup sugar
- 1½ tablespoons vanilla extract
- 6 large eggs
- 3¾ cups all-purpose flour
- 1¼ teaspoons baking powder
- 1¼ teaspoons salt
- 1¼ cups whole milk
- Salted Caramel Sauce, recipe follows
- 1 cup Pecan Toffee, recipe follows
Instructions
- Preheat oven to 350°. Spray a 15-cup Bundt pan with nonstick baking spray with flour; set aside.
- In a large bowl, beat butter at medium speed with an electric mixer until creamy, about 3 minutes. Add sugars and vanilla, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition.
- In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Spoon batter into prepared pan.
- Bake for 45 minutes; loosely cover with aluminum foil, and continue baking until a wooden pick inserted near the center comes out clean, about 45 minutes.
- Remove from oven, and cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack. Drizzle cake with Salted Caramel Sauce, and sprinkle with Pecan Toffee.
- Store at room temperature up to 5 days.
Louisiana Cookin https://www.louisianacookin.com/
Salted Caramel Sauce
2014-07-03 06:06:11
Yields 1
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 cup firmly packed dark brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
- In a medium saucepan, combine condensed milk and brown sugar. Bring to a boil over medium-high heat, whisking often. Reduce heat to medium-low, and simmer 5 to 8 minutes, whisking often. Remove from heat; whisk in butter, vanilla, and sea salt. Cool 20 minutes before using.
Louisiana Cookin https://www.louisianacookin.com/
Pecan Toffee
2014-07-03 06:07:22
Ingredients
- 1 cup unsalted butter, plus more for buttering pan
- 2 cups sugar
- 1 cup water
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 cup pecan halves
- ½ cup chopped toasted pecans
Instructions
- Butter a large rimmed baking sheet; set aside.
- In a large saucepan, combine sugar, butter, 1 cup water, vanilla, and salt. Bring to a boil over medium-high heat; boil until a candy thermometer reads 285°.
- Pour onto prepared baking sheet. Sprinkle with pecans, and let stand until set, about 30 minutes. Break into small pieces. Store in an airtight container at room temperature up to 5 days.
Louisiana Cookin https://www.louisianacookin.com/
Send I will bake:-)
I will make this!