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Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
  • Seasonal
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Basics
  • Blog
  • 2020 Chefs to Watch
  • Shop
    • Single Issues
    • Cast Iron Products
    • Cast Iron Accesories
    • Products
    • Books
    • Digital Editions
    • Subscribe
Louisiana Cookin\' Louisiana Cookin

Books

Showing 1–12 of 14 results

  • Fall Baking

    $19.95
  • Sale!

    Cake

    $29.95 $19.95
  • Sale!

    At the Southern Table with Paula Deen

    $28.95 $9.95
  • Sale!

    Cast-Iron Baking

    $24.95 $19.95
  • Ultimate Pound Cakes

    $24.95
  • Southern Barbecue & Grilling

    $24.95
  • Slow Cooker Everything

    $21.95
  • Sale!

    Southern Desserts

    $24.95 $15.95
  • Sale!

    Southern Biscuits

    $19.95 $15.95
  • Sale!

    Southern Classics 5 Ways

    $24.95 $15.95
  • Growing Up Cajun

    $24.95
  • Sale!

    A Topsy-Turvy History of New Orleans & Ten Tiny Turtles

    $16.95 $9.95
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
Louisiana Cookin'

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