Description
In this brand-new January/February issue of Louisiana Cookin‘, you’ll find so many recipes and tips to make this new year the tastiest one yet. With Mardi Gras on the horizon, make sure your festivities include one of our delicious king cakes, like the Easy Cinnamon Roll King Cake or Pralines and Cream King Cake. Our Fat Tuesday Brunch has all the mouthwatering inspiration you need to celebrate at home with recipes like Muffuletta Quiche and Spicy Fried Chicken and Cornmeal Waffles. Plus, we’re serving up winter dinner inspiration, new twists with andouille sausage, incredible oyster recipes, and so much more.
