Description
Summer is here, and this brand-new issue of Louisiana Cookin’ has everything you need to make the most of the season’s bounty. Chilly desserts like our cover recipe for Frozen Strawberry Pie and no-cook meals like Pickled Shrimp Po’ Boys with Spicy Avocado Slaw are sure to keep you cool and well-fed all summer long. Plus, discover new ways to cook with the season’s best ingredients, including okra, peppers, eggplant, herbs, and more. Pick up your copy and get ready for your most delicious summer yet.
