Home Regular Issue July/August 2017

July/August 2017


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Our July/August issue is jam-packed with all the recipes you need for a delicious summer, from a grilled feast highlighting some of our favorite seasonal produce to the best frozen drinks around New Orleans. Frosé, anyone? This issue also features fresh seafood dishes from GW Fins, classics from Chef John Folse, and tips for smoking a perfectly tender brisket.